Do Ceramic Knives Need Sharpening

A while back i received a question that asked about the best way to sharpen stainless steel knives a common problem especially considering how much easier it is to sharpen carbon steel than stainless steel well it seems a lot of you benefited from that article and as a result i thought it d be a good idea to do a very similar article detailing how one can sharpen ceramic blade knives.

Do ceramic knives need sharpening.

And hold the sharpener by your one hand and use your other hand to slide. Because they re so hard ceramic sharpening rods can last for a long long time. They will both work ceramic might give you a finer edge. This also means odors will not stick to it and be transferred to other foods.

You just need to lay a towel or a small cloth and put the sharpener on the surface. This video demonstrates how to sharpen a ceramic knife using the work sharp knife and tool sharpener. In any case the sharpener should feature a diamond grinding disc or a diamond abrasive belt rated at about 180 grit. Don t get confused when you see that term.

Finally insert your ceramic knife in this machine. And slowly slide the blade on the abrasive belt for a maximum of 5 6 times. They are honing rods made of ceramic which again is an abrasive used to sharpen other softer metals but cannot sharpen your ceramic knives. When i first got my ceramic.

Let s tell you how to sharpen ceramic knives with this. You should rarely need the coarse notch after your knife is properly sharpened. That is unless you ve wrecked the edge by cutting on a too hard surface or trying to hog your way through a bone. Ceramic knives are not generally used by professionals because they.

Ceramic is a very hard material and it can sharpen all your knives with ease. If your knife isn t restored by steeling you may need to hit the fine ceramic stone a few times. A ceramic knife is made from zirconium dioxide also ca. Easy cleanup ceramic is non porous which means our knives are very easy to clean.

The most common variety are the slotted type where you drag the blade through a v of diamond powder coated edges. Ceramic is incredibly hard and stays sharp for years of use without the need to sharpen. But this does not mean that you don t need to take care of them. For ceramic blades you need a slot style electric knife sharpener ideally a model specially made for ceramic.

Ceramic is a very hard material so you need a diamond sharpener. But at a practical level it doesn t make that much difference. A simple rinse and wipe will do it.